I'm a Chef who is passionate about the intersection of food, wellness, technology, and experience.
Whether it’s a small dinner party, a large restaurant opening, or developing recipes for a product launch, I'm here to help people execute their culinary vision.
I spent over a decade in NYC’s tastiest restaurants learning the art of “Le Grand Cuisine." I later found my voice by helping emerging culinary brands find theirs.
Past Clients: Neue House, Sakara Life, Seamore's, Juice Served Here